Downtown Raleigh Restaurant Week 2018

Glenwood Seafood Kitchen & Bar // $20 Dinner Menu

Course 1

Salad
Choice of dressing: ginger, blue cheese, balsamic vinaigrette, ranch

Course 2

Cajun Boil
Choose: crawfish, head on shrimp, ez peel shrimp Served with one side

Cajun Fried Platter
Choose: fried shrimp, fried oysters, fried flounder, fried catfish Served with one side

Blackened Red Snapper
Served with one side

Seafood Pasta

Grill Salmon
Served with one side

Course 3

Banana Pudding


*Menu subject to change based on availability. Tax and tip not included.