Downtown Raleigh Restaurant Week 2018

Tuscan Blu // $20 Dinner Menu

Course 1

CAESAR SALAD

HOUSE SALAD
Organic mixed greens, cherry tomatoes, e.v.o.o and vinegar

Course 2

LASAGNA DELLA NONNA
Old styled homemade lasagna, layers of pasta, bolognese and bechamel sauce.

LINGUINE CINQUE TERRE
Linguine in basil pesto sauce topped with tomatoes and shrimp.

FETTUCCINE ALFREDO CON POLLO
Alfredo sauce with chicken.

PENNE ALLA VODKA
Flambe salmon with vodka pink sauce.

PORTOBELLO RAVIOLI
Ravioli stuffed with portobello mushrooms in alfredo sauce.

Course 3

CHOCOLATE MOUSSE


*Menu subject to change based on availability. Tax and tip not included.