Downtown Raleigh Restaurant Week 2018

18 Seaboard Restaurant // $30 Dinner Menu

Course 1

Summer Melon Gazpacho
Summer Melon Gazpacho. Cold Smoked Riches Inlet Speckled Trout. Tarragon Oil

Stone Fruit + Heirloom Tomato Salad
Stone Fruit + Heirloom Tomato Salad. House Ricotta. Baby Arugula. Garlic Flower Sea Salt

Crispy Market Tomato Basket
Crispy Market Tomato Basket. Sweet Corn-Basil Aioli. Duck Fat Powder

Course 2

Duck Ham
Oak Smoked Duck Ham. Whipped Sweet Corn Succotash. Melted Scallion Slaw. Garlic Tuile

NC Fresh Catch
Blackened NC Fresh Catch. Crispy White Acre Peas. Smoked Hominy. Burnt Tomato Vinegar. Blistered Shishito Tartar Sauce

Smoked Heirloom Tomatoes + Stewed Okra
Smoked Heirloom Tomatoes + Stewed Okra. Herbed Carolina Gold Rice. Garlic Crumb.

Wood-Fire Grilled Filet Mignon
Served with creamed corn, roasted heirloom tomatoes and green peanut romesco

Course 3

Creme Brulee
Vanilla Bean Creme Brulee. Fresh NC Peaches

Mug Cake
Hot Mug of Chocolate Cake. Ganache. Housemade Whip

Peaches and Pralines
Roasted Peach. Walnut Praline. Praline Tuile. Black Berry Coulis


*Menu subject to change based on availability. Tax and tip not included.