Downtown Raleigh Restaurant Week 2018

18 Seaboard Restaurant // $10 Lunch Menu


First Course

Summer Melon Gazpacho. Cold Smoked Riches Inlet Speckled Trout. Tarragon Oil

Stone Fruit + Heirloom Tomato Salad. House Ricotta. Baby Arugula. Garlic Flower Sea Salt

Snead’s Ferry She-Crab Soup. Sherry Reduction. Chives

Second Course

Smoked Brisket Sandwich. Snap Pea Slaw. Alabama White BBQ Sauce. Night House Brioche

Herbed Chicken Salad. Sunny Creek Lettuce. Chevre. Peaches. Summer Berries. Crispy Shallots. Basil-Balsamic Vinaigrette

Smoked Heirloom Tomatoes + Stewed Okra. Herbed Carolina Gold Rice. Garlic Crumb.


*Menu subject to change based on availability. Tax and tip not included.