Downtown Raleigh Restaurant Week 2018

Taverna Agora // $30 Dinner Menu

Course 1

WATERMELON AND FETA SALAD
Fresh watermelon, feta, cucumbers and balsalmic glaze.

CALAMARI Kalamari Tiganito
Lightly fried with lemon and shallots. Served with tzatziki.

HUMMUS SPREAD
Topped with Vrisi 36 extra virgin olive oil. Served with pita.

Course 2

LAMB TIPS & ORZO PASTA Arni Youvetsi
Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.

STUFFED PEPPERS Gemista
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables

STUFFED PORK CHOP* Hirini Brizola
Chargrilled and ‘stuffed’ with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables.

GRILLED SALMON* & GIGANTES
Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes

Course 3

TRADITIONAL BAKLAVA
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.

LIMONCELLO CAKE
Lemon cake with lemon cream frosting.


*Menu subject to change based on availability. Tax and tip not included.