WATERMELON AND FETA SALAD
Fresh watermelon, feta, cucumbers and balsalmic glaze.
CALAMARI Kalamari Tiganito
Lightly fried with lemon and shallots. Served with tzatziki.
Topped with Vrisi 36 extra virgin olive oil. Served with pita.
LAMB TIPS & ORZO PASTA Arni Youvetsi
Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
STUFFED PEPPERS Gemista
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables
STUFFED PORK CHOP* Hirini Brizola
Chargrilled and ‘stuffed’ with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables.
GRILLED SALMON* & GIGANTES
Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
Lemon cake with lemon cream frosting.
*Menu subject to change based on availability. Tax and tip not included.