Downtown Raleigh Restaurant Week 2018

Vidrio // $30 Dinner Menu

Course 1

Green Chickpea Hummus
allepo pepper, olive oil

Harissa Spread
chili peppers, roasted tomato, orange

Citrus Cured Olives

Artisanal Green Salad
dijon vinaigrette

Heirloom Tomato & Melon Salad
baby arugula, aged feta, pine nuts, verjus vinaigrette

Course 2

Burrata
curry roasted grapes, pomegranate, marcona almonds

Mushroom Polenta
roasted mushrooms, creamy polenta, chevre

Morrocan Beef Skewers
harrisa Greek yogurt

Artisanal Cheeses
marmalade, crostini

Charcuterie Plate
apricot mostarda, cornichons

Course 3

Lamb Sausage Bruschetta
manchego, lemon, sofrito

Risotto Nero
black rice, mushrooms, kale, pecorino, herb butter

Seared Salmon*
charred corn succotash, basil pesto

Hanger Steak*
spring onion, black garlic oil

Slow Roasted Pork Rack
smoked carrots, grilled radicchio, romesco


Our menu is designed for sharing and every plate is presented as it is ready

*Menu subject to change based on availability. Tax and tip not included.