Downtown Raleigh Restaurant Week 2018

The Big Easy // $20 Dinner Menu

Course 1

Louisiana Pretzel
Soft baked pretzel smothered with a crab and artichoke dip and topped with parmesan cheese.

Alligator Bites
Straight from the Bayou, marinated alligator tails quick fried in a creole breading, served with Dijon mustard.

Crab Stuffed Poppers
Poppers stuffed with crab, cheese, and jalapenos, breaded and fried.

Pimento Fritters
Homemade pimento cheese, breaded and fried. Served with ranch dressing.

Course 2

House Salad
Spring mix, served with tomatoes, mushrooms, cucumbers, onions, croutons and cheddar cheese.

Caesar salad
Crisp hearts of romaine, tomatoes, red onions, croutons, and parmesan cheese, tossed in Caesar dressing.

Course 3

Chicken, tasso ham, Andouille sausage, trinity vegetables and rice, topped with spicy creole sauce.

Crawfish Etouffee
Plump Louisiana crawfish sautéed in a butter roux with trinity vegetables and spices served over rice.

Chicken Opelousas
Egg battered chicken breast slow cooked in a artichoke, mushroom, and white wine sauce. Served with rice and fried spinach.

Shrimp Platter
Fresh shrimp perfectly fried to a golden brown. Served with hand cut fries and coleslaw.

Cheese Ravioli
Spinach ravioli filled with a three cheese blend served with a blue cheese cream sauce. Topped with seasonal vegetables.

*Menu subject to change based on availability. Tax and tip not included.