PROSCIUTTO AND MELON
CAPRESE DI BUFALA
Bufalo mozzarella, tomatoe slice, fresh basil.
Organic mixed green, cherry tomatoes, black olives, red onion, artichoke, goat cheese, e.v.o.o. and vinegar
With pink sauce
Pasta purse stuffed with ricotta and pear, with pink sauce.
LINGUINE ALLO SCOGLIO
Linguine pasta with scallops, clams, shrimp, calamari in a spiced tomato sauce.
NEW YORK STRIP (BLACK ANGUS) ALLA TOSCANA
Beef New York strip topped with mushrooms, served with vegetables.
FILET OF BAKED BRONZINO
Mediterranean Sea Bass in a white wine, lemon butter sauce, served with broccolini.
*Menu subject to change based on availability. Tax and tip not included.