Downtown Raleigh Restaurant Week 2018

Tuscan Blu // $30 Dinner Menu

Course 1

PROSCIUTTO AND MELON

CAPRESE DI BUFALA
Bufalo mozzarella, tomatoe slice, fresh basil.

TUSCAN SALAD
Organic mixed green, cherry tomatoes, black olives, red onion, artichoke, goat cheese, e.v.o.o. and vinegar

Course 2

LOBSTER RAVIOLI
With pink sauce

FIOCCHI
Pasta purse stuffed with ricotta and pear, with pink sauce.

LINGUINE ALLO SCOGLIO
Linguine pasta with scallops, clams, shrimp, calamari in a spiced tomato sauce.

NEW YORK STRIP (BLACK ANGUS) ALLA TOSCANA
Beef New York strip topped with mushrooms, served with vegetables.

FILET OF BAKED BRONZINO
Mediterranean Sea Bass in a white wine, lemon butter sauce, served with broccolini.

Course 3

LIMONCELLO


*Menu subject to change based on availability. Tax and tip not included.