Downtown Raleigh Restaurant Week 2018

Rye Bar & Southern Kitchen // $30 Dinner Menu

Course 1

Local Greens Salad
Sweet & Spicy Pecans, Blueberries, Sea Salted Goat Cheese, Citrus Vinaigrette

Farmer's Salad
Farmer's Collective Butter Lettuce, Local Radishes, Fresh Cheese, Citrus Vinaigrette

Course 2

Shrimp Etouffee
Local Shrimp, Carolina Rice

Smoked Chicken Breast
Memphis Rubbed Chicken, Blackberry BBQ Sauce, Southern Green Beans

Course 3

Caramel Apple Pie
Vanilla Ice Cream

Peanut Butter Chocolate Pie

Key Lime Pie

Choice of One Salad, One Entree, One Dessert

*Menu subject to change based on availability. Tax and tip not included.