Downtown Raleigh Restaurant Week 2018

Gravy // $30 Dinner Menu

Course 1

Zuppa del Giorno
Soup of the day - chef's selection

Kale Caesar
Parmesan crostini, house-made Caesar dressing, Calabrian chili, grana padano

Rocket Salad
Arugula, cannellini beans, red onion, lemon, olive oil

Course 2

Eggplant Pie
Thinly sliced battered and fried eggplant, Parmesan, gravy

Chicken Parmigiana
Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy

Rigatoni alla Norma
Eggplant, shallot, fresh basil, Calabrian chili, ricotta salata

Pollo Verdure
Local chicken scallopini, fresh summer vegetables, light demi glace

Salmon Avocado
Pan-seared salmon, fresh avocado, red onion, basil and lemon, served with asparagus

Course 3


Zabaglione with Berries
House-made light custard served over local berries

Menu coming soon

*Menu subject to change based on availability. Tax and tip not included.