Downtown Raleigh Restaurant Week 2018

Capital Club 16 // $30 Dinner Menu

Course 1

Waldorf Salad
Toasted walnuts, Gala apples, red grapes, celery and golden raisins over bibb lettuce with honey yogurt dressing

Housemade Maultaschen
Pan seared beef, pork and spinach filled rustic raviolis in fortified beef broth with roasted shallots

Course 2

Vegetarian squash casserole from the Farmer's Collective Additional: Sauteed Carolina Rainbow Trout
Layered heirloom squash with Ashe Co. Romano and Jarlsberg cheese, micro greens, marinated golden teardrop tomatoes and summer herbs

Oven roasted Heritage pork tenderloin with Schupfnudeln and sauerkraut
Sliced herb crusted NC pork tenderloin with pan gravy, crispy potato dumplings tossed with apple braised sauerkraut and onion confit

Course 3

Dark chocolate cream pie with Videri Chocolate sauce and whipped cream

English Sticky toffee cake with caramel and vanilla ice cream

*Menu subject to change based on availability. Tax and tip not included.